Potapas Tortillas will excite the taste buds and re-define gluten free. They are made from potatoes, cassava flour and garbanzo bean flour. In addition to Original Potato, we offer Sweet Potato and Veggie Medley. With a savory potato flavor and soft, pliable texture, Potapas compliment a wide variety of fillings and uses to make tacos, quesadillas, enchiladas and roll-ups. They are free from gluten, soy, nuts, dairy, corn and grains to meet a wide variety of dietary needs including being Paleo and Vegan friendly.